Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts.

What You’ll Learn in This Episode:

Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know.

Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters.

Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots.

Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll.

Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success.

This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic.

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Ever wonder what it really takes to win a James Beard Award? In this special episode of Chef's PSA Podcast, host Andre Natera sits down with Dawn Padmore, Vice President of the James Beard Foundation, and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors.

We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory, this episode provides all the details you won't find anywhere else.

Links Mentioned:

• James Beard Foundation Awards: ⁠www.jamesbeard.org/awards⁠

• Enter Recommendations for Restaurant and Chef Awards: ⁠https://jamesbeardawards.awardsplatform.com/⁠

• Eligibility Guidelines for 2024 Awards: ⁠https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdf⁠

• If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world.

  
  

  Subscribe to my Substack!

  ⁠⁠https://chefspsa.substack.com/⁠⁠

  Visit Chef’s PSA for Books, Free eBooks, and More!

  ⁠⁠https://chefspsa.com/⁠⁠

  Shop Chef’s PSA Merch!

  ⁠⁠https://shop.chefspsa.com/⁠⁠

  🔗 SOCIAL MEDIA

  Join our vibrant culinary community across all platforms!

  TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠

  Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠

  Instagram - ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠

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Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship

Junior Borges Instagram:

https://www.instagram.com/chefjuniorborges/

Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career.

What You’ll Learn in This Episode:

•Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape.

•Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian.

•Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors.

•Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art.

•Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance.

Subscribe to my Substack!

⁠https://chefspsa.substack.com/⁠

Visit Chef’s PSA for Books, Free eBooks, and More!

⁠https://chefspsa.com/⁠

Shop Chef’s PSA Merch!

⁠https://shop.chefspsa.com/⁠

🔗 SOCIAL MEDIA

Join our vibrant culinary community across all platforms!

TikTok - ⁠https://www.tiktok.com/@chefspsa?lang=en⁠

Twitter - ⁠https://twitter.com/ChefsPSA ⁠

Instagram - ⁠https://www.instagram.com/chefspsa/ ⁠

Facebook- ⁠https://www.facebook.com/profile.php?id=61550525924555⁠