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Umění vína
- By: Umění vína
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Umění vína – Kde se setkává svět vína a umění Podcast Umění vína odhaluje krásu a hloubku dvou fascinujících světů, které jsou na první pohled odlišné, ale mají k sobě blíž, než by se mohlo zdát. Bez moderátora, v přirozeném dialogu mezi vinařem a umělcem, odhalujeme skryté souvislosti mezi obory, které pro mnoho posluchačů zůstávají neviditelné, a ukazujeme, jak se svět vína a umění navzájem inspirují a prolínají. Tento podcast je oknem do dvou oblastí, které možná neznáte, ale které vás svou propojeností jistě překvapí a nadchnou.
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Autour du Pot
- By: Fréquens Webradio
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Pôt - nom commun. Cantine de l’École normale supérieure, et par extension, repas de cette cantine.Mais qui est à l'oeuvre en cuisine ? Comment les repas sont-ils prévus puis préparés ? Qu'est-ce que la méthode HACCP ? C'est quoi le bruit d'une chambre froide ?Plutôt que de tourner autour du Pôt, nous sommes passés en cuisine pour tendre le micro aux agent.e.s de ce restaurant universitaire unique.Nous tenons à remercier Adrian Gonnet, responsable du Pot, qui nous a gentiment accueilli et nous a guidé à chaque étape ; les agent.e.s qui nous ont répondu avec enthousiasme, et ...
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Listen, I'm Delicious
- By: HeadStuff Podcasts
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How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’. ‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring along their favourite snack and explain why Garron, and everyone else for that matter...
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The johnnyericeherrera’s Podcast
- By: johnnyericeherrera
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By Purchasing this book you will also GET BONUS ACCESS to our Exclusive eBookletUnderstand Your PersonalityIntro to Personality Type TheoriesDiscover how to get it inside the bookHow can you stop overthinking How can you free yourself up from your neverending negative thoughts How can you reprogram your mind and master your emotions How to set the basis for unlimited personal growth and start taking consistent and decisive actionsOverthinking and Overanalyzing can be difficult habits to quitYou can even persuade yourself that deliberating about a problem for a very long period is the secret to...
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Wines of the World
- By: Bernardo Musumeci
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Wines of the World Podcast Welcome to the "Wines of the World" podcast, where we embark on a global journey through the fascinating world of wine. Each episode, we explore different wine regions, uncovering the unique stories, traditions, and flavors that make each bottle special. Whether you're a seasoned sommelier or a curious beginner, our podcast offers insights and interviews with winemakers, sommeliers, and wine enthusiasts from around the globe. Join us as we sip, savor, and celebrate the diversity of wines from every corner of the world. Cheers!
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Fourchette & Fourquet
- By: Orbital
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Fourchette & Fourquet, c'est le podcast qui vous emmène à la découverte des délices gastronomiques et des trésors culinaires qui façonnent le territoire ligérien. Dans chaque épisode, nous partons à la rencontre d'artisans passionnés, de chefs talentueux et de producteurs dévoués, tous animés par une même volonté : mettre en lumière les ingrédients locaux et les savoir-faire qui font la richesse de notre région. Un podcast proposé par la brasserie Orbital. -- Orbital Space Beers : 22 rue Jean Snella, 42000 Saint-Étienne. https://orbitalspacebeers.com Hébergé par Ausha. ...
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Per fare un broccolo
- By: Coop Alleanza 3.0
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"Per fare un broccolo", un podcast di Coop Alleanza 3.0, ideato, scritto e prodotto da Show Reel Agency, per parlare di sicurezza alimentare partendo dalla storia dei prodotti che finiscono sulle nostre tavole. Un'indagine in sei puntate, per guardare il dietro le quinte di frutta, verdura, carne, pesce e molto altro. Ad accompagnarci in questo viaggio è la voce di Francesco Migliaccio, per puntare l'attenzione sul lavoro di tanti operatori del settore alimentare che rischiamo di dare per scontato.
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Recetas hoy
- By: Luisa leal
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¡Aquí la cocina es solo el comienzo! En nuestro canal, exploramos un mundo lleno de recetas deliciosas, pero también nos sumergimos en manualidades, trucos de hogar y momentos creativos. Desde platillos irresistibles hasta proyectos DIY que alegrarán tu día, cada video está diseñado para inspirarte y motivarte.
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Do This Not That: Lessons from Brewers (DTNT)
- By: Daniel Christopherson
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LESSONS FROM BREWERSA new podcast focused on giving brewery owners (as well other alcohol beverage companies and industry supporters) a platform to share their knowledge and experiences working in and owning a brewery. Hosted by Dan Christopherson, a beer lawyer with 12+ years of experience, Dan interviews a guest each week, asking them what they recommend other brewers do (i.e., "DO THIS"), or not do (i.e., "NOT THAT").Early planned guests include the owners of Tombstone Brewing Co., Ocelot Brewing Co., Bottle Logic Brewing Co., Lawson's Finest Liquids, Coal Mine Brewing, and Lone Tree ...
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Business & Boissons - Le podcast qui donne la parole à ceux qui révolutionnent l’univers des vins, spiritueux et boissons sans alcool
- By: Mickaël SALINIERE
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Je suis Mickaël SALINIERE. Après avoir travaillé plus de 10 ans en banque j’ai décidé de créer une marque de boissons sans alcool. Partant de zéro j’ai été à la rencontre des actrices et des acteurs qui révolutionnent le secteur des vins, spiritueux et boissons sans alcool, pour comprendre les défis qui m’attendaient. C’est cette aventure que je vous invite à suivre dans le podcast Business et Boissons. Au fil des épisodes nous recevrons des personnalités de l’ensemble de la chaîne de valeur. Ils viendront nous raconter leur aventure mais surtout ils nous donnerons ...
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