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  • An American in Provence

  • Art, Life and Photography
  • By: Jamie Beck
  • Narrated by: Jamie Beck
  • Length: 8 hrs and 4 mins
  • 4.5 out of 5 stars (2 ratings)

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An American in Provence

By: Jamie Beck
Narrated by: Jamie Beck
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Summary

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

An American in Provence is a beautiful collection of exquisite portrait, scenic, and still-life photography from wildly popular and award-winning photographer Jamie Beck. Looking to slow down from her fast-paced life in New York City, Beck moved to the French countryside documenting her life as “An American in Provence”. What started as a one-year getaway became five as she continues to chronicle her life there through her photography on Instagram @JamieBeck.co, including the birth of her daughter, Eloise, all in the most breathtaking way.

In An American in Provence, Beck shares her tips and techniques for creating incredible photos and details her transformational journey as an artist and woman. Beck also includes farm-to-table recipes she's learned along the way, including Braised Beef Stew, Spring Chicken with Herbs de Provence, Fresh Tagliatelle Pasta with Spring Asparagus, and Lemon Meringue Tart. This stunning visual journey is sure to delight anyone who wishes to escape reality and immerse themselves in life in Provence.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2022 Jamie Beck. All rights reserved (P)2022 Simon & Schuster, Inc. All rights reserved.
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What listeners say about An American in Provence

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    5 out of 5 stars
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A wonderful listen

I loved tuning in to listen to Jamie’s lovely voice. This was the perfect book for early January in a cold and wintry Dublin.

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  • Overall
    4 out of 5 stars
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Beautiful story of finding oneself again

Loved the way stories were intertwined with tips but didn’t like recipes read out loud.

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