• Journey Through the Culinary World: Executive Chef Rebecca Tillman's Inspiring Story

  • Nov 14 2024
  • Length: 52 mins
  • Podcast

Journey Through the Culinary World: Executive Chef Rebecca Tillman's Inspiring Story

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  • Summary

  • Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels.

    Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality.

    00:00 Introduction to the Hospitality Mentor Podcast

    00:35 Meet Executive Chef Rebecca Tillman

    00:50 Rebecca's First Job in Hospitality

    02:12 High School Years and Early Leadership

    03:44 College and Culinary School Journey

    08:53 First Job at Arizona Biltmore

    15:25 Moving to North Carolina and the Biltmore Estate

    23:50 Generations of Memories

    24:02 Special Events and Honored Guests

    24:28 Legacy and Challenges

    25:35 Career Moves and New Opportunities

    27:29 Leadership and Growth

    32:20 Returning to Arizona

    33:11 Joining Hilton and Corporate Travels

    35:03 The Phoenician Experience

    40:33 Transition to Ritz Carlton

    47:51 Advice to Young Rebecca

    49:53 Conclusion and Contact Information
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