
Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
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Narrated by:
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Josephine Bailey
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Ed Begley Jr.
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Constance Towers Gavin
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By:
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Mark Kurlansky
About this listen
Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking, Pablo Neruda on french fries, Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other writers on the passions of cuisine.
In short, this wonderful collection, like the very best meal, is both nutritious and delicious.
©2002 Mark Kurlansky (P)2003 New Millennium Audio, All Rights ReservedCritic reviews
"As evidenced in this selection of culinary writing, food is as essential to the soul and the heart as it is to the body. You will feed on these essays with great pleasure and without putting on any weight." ( Jacques Pepin)
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