
Excitotoxins
The Taste That Kills
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Narrated by:
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Tom Weiner
About this listen
Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
©1997 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.Critic reviews
Even though I eat mostly vegetables.
We are clearly not thought highly of by the big food corporations.
In-depth
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Excellent overview
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Good content, badly written.
9 hours of repetitive preaching… on an important thesis
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Informative but terribly dull
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Any additional comments?
And a must read for those who doesn't. Dr Blaylock is one of my favorite truetellers out there and I am very glad I've got to read this book.A must read for people who works with health
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must read
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