Food Fermentation at Home
A Basic Guide for the Beginner
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Food Fermentation at Home
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Narrated by:
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Adam Zens
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By:
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J.D. Rockefeller
About this listen
If you are someone who enjoys his sauerkraut and pickled veggies, you have already begun to enjoy the taste of delicious fermented foods.
The process of fermentation is basically a chemical reaction. It changes complex substances into simpler compounds that contain digestive enzymes, gut-friendly bacteria, and quite a few other nutrients. This means that when you consume fermented foods, they are not just delicious, but they are also easy to digest and full of nutrients.
The best part is that you can pick any of your favorite veggies, ferment them using certain substances right at home, and enjoy home-made fermented foods! But the question is how to get started?
What is fermentation? Which foods can you ferment? How do you ferment foods? What is a fermentation starter? How do make sauerkraut?
Lots and lots of questions, and you probably have no idea about the answers. But worry not, this guide will help you learn about what fermentation is, what happens during this process, what foods you can ferment, and what fermentation starters would you need.
So, let's begin and begin our home fermentation journey!
©2016 J.D. Rockefeller (P)2016 J.D. RockefellerWhat listeners say about Food Fermentation at Home
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Leon
- 15-06-21
Enjoyed the book
Explains the whys and what's of fermentation without being too technical or mystical. This is a great reference book for beginners. I am enjoying this book.
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Overall5 out of 5 stars
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- Harley
- 15-06-21
Nice book
"I came to find the book fasinating from the start. Great read for the audio book fan."
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Overall5 out of 5 stars
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- Frankie
- 15-06-21
Great info on fermentation
Great detailed information about the process and easy to follow recipes. If you have any interest in adding more fermented foods to your diet, I highly recommend buying this cook book.
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Overall5 out of 5 stars
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- Thomas
- 16-06-21
Wonderful job
This is wonderful job demystifying how to make traditionally fermented foods. Thanks to the author and nerrator.
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Overall5 out of 5 stars
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Story5 out of 5 stars
- Robert
- 16-06-21
Start fermenting everything in your kitchen!
The author does a great job of breaking down the mysteries of fermentation in a way that anyone can understand, and that will inspire you to start fermenting everything in your kitchen!
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Overall5 out of 5 stars
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- Andrew
- 16-06-21
Good collection
If you have anything to do with fermentation, this book is a must in your collection. I recommend it to anyone who is looking to learn about the science, culture, and health.
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Overall1 out of 5 stars
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- Emil G.
- 01-08-24
Don't waste your time
I don't know where to start. Several fact errors and the whole book sounds like a commercial for getting into fermentation. The storyteller voice is mechanical and lack passion. I suffered through the first 10 min but then I had to stop the car and remove the book. Don't buy it
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