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Behind the Menu

By: Tea Malmegård
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  • Summary

  • Tea Malmegård interviews ten chefs she greatly admires from various parts of Scandinavia. By visiting the chefs in their natural habitat - the kitchen of their famous restaurants - Tea is able to break down the barrier that normally exists between guests and the secret world of chefs.

    Tea says: "The idea for Behind the Menu came from a strong wish to ask some of the questions a foodie might have for the chef when dining out, that they don't have time to answer when working. I met ten of Scandinavia's best chefs, and their stories of how their love of cooking are as unique and tasty as their signature dishes are."

    This is an Audible Original Podcast. Free for members. You can download all10 episodes to your Library now.
    ©2020 Audible, Ltd. (P)2020 Audible, Ltd.
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Episodes
  • Ep. 1: Rasmus Kofoed

    Ep. 1: Rasmus Kofoed
    Jan 30 2020

    The only chef to win a gold, silver, and bronze statue from Bocuse D’Or talks about how the colour of the trees in Copenhagen inspire his menu at Michelin-star restaurant Geranium.
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    29 mins
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  • Ep. 2: Tareq Taylor

    Ep. 2: Tareq Taylor
    Jan 30 2020

    After winning a famous cooking competition, Tareq put the old-school kitchen hierarchy on its head. Learning to cook from his grandfather, he’s become a staple on Swedish TV.
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    31 mins
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  • Ep. 3: Isabella Morrone

    Ep. 3: Isabella Morrone
    Jan 30 2020

    As one of the first female chefs to speak out about sexual harassment in the restaurant industry, Isabella has become a strong voice in the #metoo movement.
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    26 mins
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Culinary
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What listeners say about Behind the Menu

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Profile Image for wyksie

great

makes me want to try new dishes and go to all these different restaurants, brilliant food adventure

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Profile Image for Bowker Duncan M

Inspiring Stories of struggle to excellence


I'm not a chef but love cooking . This series of visits to amazing restaurants , hearing the story and struggle behind the success was inspiring .If I could I would love to do a tour to famous restaurants like this .Under , the restaurant in Norway , 6 metres under water just so amazing .
I was sorry when the book ended - well done Tea Malmegard - I looked for more by you - please make more

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3 people found this helpful

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Profile Image for Babellbelle

Good

Really interesting loved that they took me in their adventure to the behind the scenes of the kitchen. And the importance of food and sustainability.

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Profile Image for Anonymous User

Colorful!

I am no foodie, can hardly cook but this series was just superb.
A journey through a small part of the world with the most amazing chefs?! Who would have thought.
I loved ever minute of it, each chef's story different, each one so inspiring, maybe not to cook but to live life to the fullest.
Thank you Tea for opening my mind to world I hardly knew existed.

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