Clean Oil, Safer Kitchens: The Halcyon Eco Innovation

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Guest:
Peter Kirwan – Founder & CEO of Halcyon Eco

Hosts: Dave Ross, Brian Seitz

🔑 Key Takeaways:

The Origin Story: Peter shares what led him to invent Halcyon Eco in Ireland and how he brought this revolutionary product to market.
The Problem with Dirty Oil: Degraded oil increases costs, decreases food quality, and raises safety risks.
Halcyon Eco’s Solution: A cutting-edge fryer oil cleaning system that reduces waste, improves safety, and extends oil life.
Labor & Safety Wins: Less manual oil handling = fewer burns and injuries.
ROI in Months: Operators see dramatic oil savings and improved food quality—often paying for the unit in just a few months.
Sustainability Focus: Halcyon helps restaurants reduce oil usage and disposal, aligning with eco-friendly values and reducing kitchen waste.

🔥 Pro Tips:

“Clean oil doesn’t just save you money—it protects your brand.”
“If you wouldn’t serve old bread, why serve old oil?”
“Safety, savings, and sustainability aren’t mutually exclusive—they’re built into Halcyon.”

📌 Connect with Halcyon Eco:

🌐 Website: https://halcyon-eco.com
🔗 LinkedIn: Halcyon Eco
✉️ Contact: info@halcyon-eco.com

Product Demo Video: Clean Oil in 14 Steps

👤 Connect with Peter Kirwan:

🔗 LinkedIn: Peter Kirwan

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