
Ep. 6: One Manifestation of A Cultural Dilemma: Why We Undervalue the Baking Profession in Canada
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About this listen
My guest Young Soo (University Instructor turned Baker) and I talk about our upbringings and our roundabout paths to choosing careers in the baking profession. Our chat opened my eyes to a potential, contributing factor to the ongoing labour shortage crisis in the baking (and food) industry, that operates on a discrete cultural level!
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