• Escoffier: The Complete Guide to the Art of Modern Cookery

  • By: Escoffier
  • May 22 2020
  • Length: 56 mins
  • Podcast
  • 4.4 out of 5 stars (9 ratings)

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Escoffier: The Complete Guide to the Art of Modern Cookery

By: Escoffier
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  • Summary

  • Settle in with Top Chef host Curtis Stone as he discusses the complicated fundamentals of French cuisine in his signature Australian accent. First published in 1903, this work by Escoffier is still considered foundational to professional chefs and home cooks alike.
    ©2020 Audible, Inc. (P)2020 Audible, Inc.
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What listeners say about Escoffier: The Complete Guide to the Art of Modern Cookery

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Wholesome

This is the life-affirming content I personally find productive to life.

Curtis Stone is an amazing chef in Top Chef Professionals (NowTV) and Iron Chef (Netflix). CS's social media team is also doing a fantastic job -- modern day cheffing is a weird variable world.

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  • Overall
    2 out of 5 stars
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    3 out of 5 stars
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Not for me

I just didn’t like what he had to say. I spend hours cooking but this just grated

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