Field to Fork with "The Sporting Chef", Scott Leysath!
Nov 21 2020
Length: 52 mins
Podcast

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Field to Fork with "The Sporting Chef", Scott Leysath!

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Summary
Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!

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