Hungry for History with Eva Longoria and Maite Gomez-Rejón

By: My Cultura and iHeartPodcasts
  • Summary

  • Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

    Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

    2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Episodes
  • From Ceviche to Sashimi and the Origins of Nikkei Cuisine
    Jan 9 2025

    Eva and Maite take a dive into the history of raw fish consumption from ancient Peru and Japan and its possible introductions to Mexico. They explore how ceviche developed into the dish we love today thanks to Japanese immigration to Peru which led to the development of the country’s Nikkei cuisine.

    See omnystudio.com/listener for privacy information.

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    22 mins
  • Celebrating Food in a Cup
    Jan 2 2025

    From Birria Ramen to Esquites, Eva and Maite kick off 2025 exploring the fusion of cultures that can be found when enjoying street food that you can eat in a cup! Plus - Los Angeles based food writer, Bill Esparza, joins the show to discuss how food can build community especially for immigrants planting their flag in a new country.

    See omnystudio.com/listener for privacy information.

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    24 mins
  • TASTE BUDS: Tex-Mex Food (Rewind)
    Dec 30 2024

    Listen to Hungry for History from the beginning! Enjoy this rewind episode from Season One.

    Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex.

    Maite's Chili Queen-Style Chile con Carne

    See omnystudio.com/listener for privacy information.

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    28 mins

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