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Keep On Cookin'

Keep On Cookin'

By: Dustin Harder
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About this listen

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

© 2025 Keep On Cookin'
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Episodes
  • 140 - Bake and Destroy with Natalie Slater (re-release)
    Jun 17 2025

    Vegan Recipes That'll Punch Your Taste Buds in the Mouth

    Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud.

    Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies―inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli―Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza."

    in 2013 Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.


    Natalie Slater:
    bakeanddestroy.com IG: @bakeanddestroy

    Dustin Harder:
    dustinharder.com IG: @dustinharder

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    57 mins
  • 139 - Life-Changing Salads with Danielle Brown
    Jun 10 2025

    Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered!

    With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor.

    Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping!

    BUY THE BOOK: https://amzn.to/43UIXpd

    Danielle Brown: https://healthygirlkitchen.com/

    IG: @healthygirlkitchen

    Dustin Harder: dustinharder.com

    IG: @dustinharder

    David Rossetti: https://www.davidrossetti.com/

    IG: @drossetti

    GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/

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    1 hr and 10 mins
  • 138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder
    Jun 3 2025

    Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes.

    Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters.

    Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet.

    Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion.

    BUY THE BOOK: https://amzn.to/4mMD5ac

    Dustin Harder: dustinharder.com

    IG: @dustinharder


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    37 mins
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