Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country.

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down?

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:

• The newspaper pages talked about in the episode:
  • The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)
  • The Chronicle, 1939 (Scottsburg, IN)
  • Hickory Daily Record – 1935
• ChroniclingAmerica.gov
• Newspapers.com
• FamilySearch.org
• Ancestry.com
• Find My Past
• Homemade gravy (the way Ashley’s grandpa used to make it)

See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table.

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:

• Explore Your Culinary Heritage During Your Genealogy Tour
• Are You Missing Important Family History Clues in Your Old Family Photographs? - Webinar
• MyHeritage Photo suite
• Ashley’s “food” photo that brings lots of memories
• Cracking the Family Photo Code Masterclass
• Learn more about the Kodak Brownie Camera
• Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern)

See show notes for this episode at www.passingtheplate.org/44

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats.

From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet.

Find the links below to the resources mentioned in this episode:

• Candy Corn
• Reese’s peanut butter pumpkins and bats
• History on the Trick or Treating Origins
• History on candy corn
• Susie’s candy corn recipes
• Puppy chow recipe
• Chime in on the Halloween candy debate over on Facebook!

See show notes for this episode at www.passingtheplate.org/42

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Let's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie.

Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.

See show notes for this episode at www.passsingtheplate.org/41

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts.

Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines.

See show notes for this episode at www.passingtheplate.org/40

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes.

Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors.

Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary heritage.

Keep exploring and learning about your own family history and culinary heritage in the resources below:

• Family History Never Tasted So Good! - Lisa Louise Cooke's post on sour cream drop cookies
• Spicy Sautéed Beet Greens with Garlic Chips
• Ground nutmeg
• Whole nutmeg
• Newspapers.com
• Chronicling America
• Find Family Recipes in Old Newspapers on Genealogy Gems.
• Find vintage cookbooks in home economics collection of Archives.org
• Google books
• National Library of Medicine Cookbook Section
• Etsy
• Custom fabric
• Custom handwritten recipe tea towels
• Custom handwritten recipe aprons
• Custom handwritten recipe placemats
• Custom handwritten recipe wallpaper
• Custom illustrated recipe greeting cards
• Listen to our interview on Episode 287 of the Genealogy Gems Podcast (Published in Sep 2024)

See show notes for this episode at www.passingtheplate.org/39

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas!

Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!

Learn more about pumpkins and the resources discussed in this episode:

• Starbucks Copycat Iced Pumpkin Cream Chai Tea Latte
• Starbucks® Pumpkin Spice Cold Brew Concentrate
• Pumpkin Scones
• Perfect Pumpkin Pie
• Triple-Chocolate Pumpkin Pie
• Curried Pumpkin Soup
• Never Underestimate the Power of Oral History – Halloween Edition🎃 – Lisa’s post on Halloween!
• Southern Living tips for picking pumpkins to cook
• Sweet & Salty Pie Spiced Roasted Pumpkin Seeds
• Southern Living article about the pumpkin/squash debate
• Sweet and Salty Pie Spiced Roasted Pumpkin Seeds
• Serious Eats roasted pumpkin seeds recipe

See show notes for this episode at www.passingtheplate.org/38

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!