Rearing insects for human consumption: Lessons for the poultry industry
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Rearing insects for human consumption: Lessons for the poultry industry
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About this listen
Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the University of Veterinary Medicine Hannover, to look at the myths surrounding human consumption of insects and what developments in the area might teach the poultry industry.
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