Fishing dirty might sound controversial, but sometimes it’s the best way to put fish in the net—especially when conditions get tough. In this episode of Southeastern Fly, we’re joined by full-time guides Will and Eric Ezell for a no-holds-barred look at the “dirty” side of fly fishing: mop flies, worms, eggs, and the creative hybrid patterns guides turn to when the water’s high or nothing else seems to work.

We cover:

• When and why to reach for mop flies, worms, and eggs—especially in stained or high water.
• How “dirty” flies like the mop worm are tied (and why you might find yourself at a craft store instead of a fly shop).
• The dirtiest, most creative rigs these guides have ever used, including outlandish multi-fly setups.
• Why these patterns work so well for both stocked and wild fish, and what makes them a staple in any guide’s box.
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If you’ve ever wondered what guides actually use when conditions get tough—or want permission to fish a little “dirty” yourself—this episode is packed with practical advice, stories, and laughs. Thanks for listening, and remember: sometimes catching fish means breaking a few rules.

Resources:

• Visit southeasternfly.com
• Sign up for our newsletter

Produced by NOVA

Carp might not be everyone’s first target on a fly rod—but once you hook into one, you’ll understand the obsession. In this episode, we’re joined once again by Andrew Smalling, partner at Fly South in Nashville and a dedicated carp aficionado. Whether you’ve only cast to them on a whim or you’re looking to pursue them intentionally, this episode is packed with hard-earned insight to help you do it right.

We dig into what makes carp such an exciting and challenging species to chase, especially on the fly. Andrew walks us through what to look for when scouting carp water—from shallow creek mouths and muddy flats to warm tailwaters and urban ponds—and how to spot the difference between carp and similar-looking species like buffalo and redhorse. His advice on reading behavior and body language is worth the listen alone.

We also get into fly patterns, gear, and tactics. From bread flies and crayfish to San Juan worms and natural-colored nymphs, Andrew shares his favorites and how to fish them. He breaks down his “drag and drop” presentation method, hook preferences, and tips for getting the right weight without spooking fish. It’s a full-on crash course in one of the most underappreciated fights in freshwater fly fishing.

If you’re a trout angler who’s ever floated into warmer water and spotted tailing fish—or if you’ve always wondered what those shadows cruising the flats are up to—this episode will help you take that shot with confidence.

Resources:

• Visit southeasternfly.com
• Sign up for our newsletter

Produced by NOVA

In this episode of Southeastern Fly, we dive into a topic that's somehow become one of the most controversial in fishing—how to hold a fish. We get into the noise around fish photos, from hero shots and background blurring to heated debates about arm lengths and bank shots. But beyond all the opinions, we explore the heart of it: how the way we handle fish, and the calmness we bring to the moment, makes all the difference for both angler and catch.

We share stories from the river, including a memorable day with Ron and his grandson Wyatt—a young angler whose calm spirit taught us all a little something about holding fish with care. From balancing fish on one hand (yes, we went through that phase) to admiring the deep, dark pupils of even the smallest catch, this episode is packed with reflections on the real joy of fishing. It's not about chasing perfection for the camera, but about honoring the experience, the effort, and the beauty of the day.

Thanks for pushing play. Be sure to follow the show, sign up for our newsletter through the link in the show notes, and if you’re ready for your own day on the water, find us at southeasternfly.com. Until next time, remember: fishing is for the joy it brings—and when in doubt, admire the pupils.

Resources:

• Visit southeasternfly.com
• Sign up for our newsletter

Produced by NOVA