In this episode of The Pet Food Science Podcast Show, Dr. Alex Rankovic from the University of Guelph discusses how equine nutrition expands the scope of companion animal research. She explains how feeding strategies in horses can inform best practices for dogs, cats, and even rabbits. She also highlights funding challenges, working animals, and sustainability in pet food. Listen now on all major platforms!

"Supplement markets target similar outcomes across dogs, cats, and horses: digestive health, joint care, and aging support."

Meet the guest:

Dr. Alex Rankovic is a Research Associate in Companion Animal and Equine Nutrition at the University of Guelph, where she also earned her MSc and PhD in Companion Animal Nutrition. Her research centers on metabolic processes in pet species, with special attention to equine nutrition. She is also the host of The Pet Food Science Podcast Show – Equine, a segment dedicated to advancing equine nutrition discussions.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:06) Introduction
• (05:10) Funding in equine research
• (07:21) Feeding behavior parallels
• (08:36) Animal performance nutrition
• (10:34) Supplement market overlap
• (13:26) Nutrition sustainability
• (21:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!

"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."

Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw’s HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90

Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93

Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96

What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (03:22) Ingredient sequencing
• (06:03) Supply chain checks
• (08:38) Global quality standards
• (15:18) Nutrient degradation
• (23:08) Salmonella prevention
• (24:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms

"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."

Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn:

• (00:00) Highlight
• (01:07) Introduction
• (01:07) Pathogen risks in pet food
• (06:19) Effective sanitation strategies
• (10:11) Transportation tank cleaning
• (17:22) Human health implications
• (21:01) Industry collaboration
• (25:59) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Biorigin

- Wilbur-Ellis Nutrition

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Pet Food Science Podcast Show

Instagram: The Pet Food Science Podcast Show

LinkedIn: The Pet Food Science Podcast Show