Showing titles in Africa

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Durban by Charl Jooste offers the inside scoop on food in Durban. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

A Comprehensive Travel Guide to Visiting Uganda serves as an essential resource for anyone planning to explore Uganda. It begins with an introduction to the country, offering insights into its rich history, diverse culture, and languages, alongside practical advice on the best times to visit. The guide meticulously covers pre-travel preparations, including vital information on visas, health considerations, and packing essentials.

Verpassen Sie keinesfalls diesen fulminanten, urkomischen und bezaubernden Reisebericht und erleben Sie den afrikanischen Kontinent auf eine einzigartige Weise! Der Autor Dirk Chervatin nimmt Sie mit auf seine Abenteuerreisen zu diesem atemberaubenden wie mysteriösen Kontinent. Begleiten Sie Dirk bei seiner Grenzerfahrung, als er den Kilimandscharo bestieg. Lassen Sie sich in glutheiße Wüsten, lebendige Savannen und pulsierende Großstädte entführen und entdecken Sie Afrika mal von seiner charmanten, mal von seiner gefährlichen Seite.

I had found truth in Thailand, discovered another wall inside me and freed another part of my soul. There were things to be done, journeys to be taken, strangers to meet, mistakes and regrets to put right and only some of them were mine. But my mistakes alone were enough to change everything. I had started in Spain, this Camino de la Luna, though it started long before and will not end until I die, but where next?

Als gebürtiger Jude und promovierter Philosoph aus Wien war Friedell vieles: Essayist, Schriftsteller, Dramatiker, Theaterkritiker, Schauspieler, Kulturphilosoph und Kabarettist – seine universelle Karriere endete am 16. März 1938 mit seinem Freitod beim Einmarsch der Nationalsozialisten in Österreich. Geblieben ist neben Friedells berühmt gewordener Kulturgeschichte der Neuzeit auch die weniger bekannte Kulturgeschichte Ägyptens und des Alten Orients.

From the iconic landscapes of Table Mountain to the vibrant streets of Cape Town, the guide unveils the tapestry of experiences awaiting every traveler. Dive into the rich cultural heritage of Soweto, witness wildlife wonders in Kruger National Park, and savor the coastal bliss of Durban.

Dans ces quatre contes, qui ont pour cadre l'Afrique équatoriale, l'auteur choisit de mettre en scène des animaux. En fin observateur, il décrit avec précision leur nature et leurs comportements, à la manière d'un La Fontaine, pour en tirer des leçons morales pour la gent humaine. L'homme y est présent sous deux formes et deux appellations : ses collègues administrateurs « blancs de peau » et leurs administrés, " noirs de peau ".

In 'African Mosaic: Deep Dives into the Continent's Unique Tapestry,' journey across the vast and diverse landscapes of Africa, from its sun-kissed deserts to its lush rainforests, from its ancient pyramids to its modern cities. This audiobook is a celebration of the rich tapestry of cultures, histories, geographies, and wonders that define each African nation. Explore captivating facts, delve into historical roots, and immerse yourself in the natural marvels that make each country uniquely remarkable.

Greater Than a Tourist—Wadi Rum, Jordan by Um A'yube offers the inside scope on Wadi Rum. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your next travel destination.

Eat Like a Local: Johannesburg by Melinda Copeland offers the inside scoop on food in Johannesburg, South Africa. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want to try something new while traveling? Would you like some guidance from a local? If you answered yes to any of these questions, then this book is just for you. Greater than a Tourist: Durban, South Africa by Nazeera Rawat offers the inside scope on Durban, South Africa.