Food Travel
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-18
- Language: English
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time....
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 22-10-24
- Language: English
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- By: Emily Nunn
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Unabridged
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One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Release date: 26-09-17
- Language: English
- Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 08-05-23
- Language: English
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- By: Fezan Az
- Narrated by: Conlin Rei
- Length: 2 hrs and 8 mins
- Unabridged
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.
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Japan Travel Guide: Exploring Japanese Culture, Food and Tourism
- Narrated by: Conlin Rei
- Length: 2 hrs and 8 mins
- Release date: 21-03-24
- Language: English
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Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide.
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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narration
- By Lyn D on 29-12-19
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 26-06-18
- Language: English
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Disappointed
- By lynne on 13-04-24
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 08-03-23
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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A magical book
- By holly on 12-05-20
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-17
- Language: English
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Fascinating and Informative
- By Kate Kelly on 08-12-23
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-17
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Amazingly rich and funny
- By Will C on 25-06-24
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-23
- Language: English
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Eat Like a Local - Crossville Tennessee
- Crossville Tennessee Food Guide
- By: Linda Sheperd, Eat Like a Local
- Narrated by: James Ingram
- Length: 1 hr and 2 mins
- Unabridged
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Eat Like A Local - Crossville, Tennessee, by Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Crossville Tennessee
- Crossville Tennessee Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 2 mins
- Release date: 28-10-19
- Language: English
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Eat Like A Local - Crossville, Tennessee, by Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. Culinary tourism is an important aspect of any travel experience....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Entrancing history of Chinese cuisine
- By lily1981 on 22-10-24
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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Award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery and brilliantly tells the epic tale of the world's most sophisticated gastronomic culture....
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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Boring
- By Matti on 08-12-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-24
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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The Observant Walker
- Wild Food, Nature and Hidden Treasures on the Pathways of Britain
- By: John Wright
- Narrated by: Peter Kenny
- Length: 8 hrs and 21 mins
- Unabridged
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John Wright has been leading forays around Britain for decades. As an expert forager, he shows people how to identify the edible species that abound—but he also reveals the natural history, stories and science behind our surroundings. Here, he takes us with him on eight walks: from verdant forests to wild coastlines, via city pavements, fields and rolling hills, he illuminates what can be found on a walk across any British terrain, and how you might observe and truly understand them, for yourself.
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Great book, great narrator!
- By Rich on 01-05-24
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The Observant Walker
- Wild Food, Nature and Hidden Treasures on the Pathways of Britain
- Narrated by: Peter Kenny
- Length: 8 hrs and 21 mins
- Release date: 06-07-23
- Language: English
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John Wright has been leading forays around Britain for decades. As an expert forager, he shows people how to identify the edible species that abound—but he also reveals the natural history, stories and science behind our surroundings....
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
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America the Edible
- A Hungry History, from Sea to Dining Sea
- By: Adam Richman
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Unabridged
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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.
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America the Edible
- A Hungry History, from Sea to Dining Sea
- Narrated by: Adam Richman
- Length: 6 hrs and 23 mins
- Release date: 09-09-14
- Language: English
- Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....
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Tales from The Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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"Dangerous Bagels."
- By Norma Miles on 22-04-23
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Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 19-06-01
- Language: English
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
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Brexit Without the Bullshit
- The Facts on Food, Jobs, Travel and the NHS
- By: Gavin Esler
- Narrated by: Gavin Esler
- Length: 4 hrs and 25 mins
- Unabridged
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The broadcaster and journalist Gavin Esler sets out how the most momentous change in Britain for decades will change everyday life. In 7 succinct chapters, he reveals the profound impact of leaving the European Union on: Food and diet, Health and the NHS, Jobs and industry, Education, Travel to Europe. From the food markets of Kent to NHS operating theatres to the boardrooms of big employers, Brexit throws up many surprises. Brexit Without the Bullshit is not about the Brexit you were told you were getting. It's about the one that is arriving.
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Very well summarised and turning out to be true
- By F. Lai on 26-03-22
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Brexit Without the Bullshit
- The Facts on Food, Jobs, Travel and the NHS
- Narrated by: Gavin Esler
- Length: 4 hrs and 25 mins
- Release date: 18-07-19
- Language: English
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The broadcaster and journalist Gavin Esler sets out how the most momentous change in Britain for decades will change everyday life. In 7...
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Release date: 19-12-24
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- By: Elisabeth Luard
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Unabridged
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Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.
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disappointing if you are expecting food stories
- By Miss on 17-05-24
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Release date: 14-07-16
- Language: English
- In this enchanting food memoir, Elisabeth Luard shares tales and dishes gathered from her global ramblings....
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Regular price: £15.99 or 1 Credit
Sale price: £15.99 or 1 Credit
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