Amina Subramani
AUTHOR

Amina Subramani

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Indian father and London mother, she started studying cooking since adolescence and thanks to her life around the world, she has been able to develop a culinary background capable of satisfying the tastes of different cultures. Currently a food blogger engaged in the promotion of "clean food", she develops personalized diets, in collaboration with researchers in the field of autoimmune diseases and anti-inflammatory food, trying to mix her ethnic influences with the need to improve health, through attention to detail in kitchen.
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