AUTHOR

Dan Barber

Home & Garden

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DAN BARBER is the Chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm and education center, Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in the New York Times, along with many other publications. Barber has received multiple James Beard awards including Best Chef: New York City (2006) and the country's Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.

Best Sellers

The Third Plate

Field Notes on the Future of Food

By: Dan Barber

Narrated by: Dan Barber

Length: 14 hrs and 30 mins

Release date: 20-05-14

Language: English

5 out of 5 stars 29 ratings
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