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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- By: Wilbur F. Eastman
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Unabridged
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Narrated by: Kevin Howard
- Length: 5 hrs and 20 mins
- Release date: 14-05-25
- Language: English
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Regular price: £14.99
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