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A profound and lyrical reflection on the cyclical nature of life, what happens when we break that cycle, and how to repair it—told through the fate of phosphorus: in our bedrock, in our fertilizers, in our food, and in our cells.

We need land for so many of humanity's growing needs, such as food, renewable energy, carbon storage and housing. Traditionally, we've stolen it from nature, but this has led to a mounting toll of extinction and pollution that is now punishing us. So, as there's no land left to take, how do we get more from the same, or preferably less. In Land Smart, Tom Heap tours the British countryside meeting the farmers, scientists, conservationists and even warehouse managers who are solving the most pressing challenges facing our countryside and the world.

Ever since innovations in agriculture vastly expanded production of the staples of food energy, our remarkable achievements in reshaping nature have brought about an overwhelming expansion in the life chances of billions of people. Yet every technological innovation has also empowered humans to exploit each other. Reinterpreting a history previously seen from a Euro-and-anthropocentric viewpoint, Amrith relates in brilliant prose, and on the largest canvas, a magisterial, mind-altering epic - vibrant with stories, characters, vivid images and rich archival resources.

Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms since reading as a boy of nuns driven mad by ergot (a fungus). Drawing on decades of experience doing science in the woods and fields, Fortey starts with the perfect ‘fungus day’ – eating ceps in Piedmont. He introduces brown rotters and the white, earthstars and death caps; fungal annuals and perennials, dung lovers and parasites, even fungi that move through the trees like mycelial monkeys.

In Insect Epiphany, author Barrett Klein shares his expert insights into the outsize influence that insects have had on civilization. Our world would look very different without insects, not just because they are part of the food chain, but because they have inspired so many aspects of our cultural output.