
The Making of a Chef
Mastering Heat at the Culinary Institute of America
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Narrated by:
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Jeff Riggenbach
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By:
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Michael Ruhlman
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- Dave R
- 08-03-15
Long-winded and sadly disappointing.
Much of this book focussed on the character of the teaching staff and headline processes. Sadly not the informative piece of work the title would suggest.
Personally, I found this a slog to the end with very few redeeming features.
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