Showing results by narrator "Sam Rushton" in All Categories

Two weeks before Christmas and all through Manhattan, shop windows are decorated in red and green satin. I'm standing alone in front of the famous Vivant department store, when a charming man named Aiden asks my opinion of the décor. It's a tragedy in tinsel, I say, unable to lie. He asks for a better idea with a twinkle in his eye. Did I know he owned the place? No. He put me on the spot. Now I'm working for that man, trying to ignore that he's hot. But as a down on her luck girl with a difficult past, I know an opportunity when I see one—and I have to make it last.

Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.

The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells and some of the most memorable meals ever created. Truffles attract dreamers, schemers and sensualists. People spend years training dogs to find them underground. They plant forests of oaks and wait a decade for truffles to appear. They pay £2,170 a pound to possess them. They turn into quivering puddles in their presence.

More than twenty years ago, Alan Elliott shared his positive outlook and uplifting view of the spirit of the American people in A Dose of the American Dream. Now in this revised, modernized, and newly titled edition, Elliot showcases the vision, accountability, faith, and essential values that are the essence of real American success and displays the dreams that make America and its people great.

Across the nation in the spring of 1966, farm boys from the Midwest, surfers from California and city-slickers from Cleveland opened their mail to find greetings from Uncle Sam. Some of these men, optimistic and looking to serve their country, joined Charlie Company and trained for service. They deployed together, experiencing the camaraderie, fear, smell, pain, violence and senseless deaths. And through it all they wrote letters back and forth with the loved ones they’d left behind. Back at home, the families of Charlie Company faced fear, loneliness and uncertainty.

Giving Blood is a groundbreaking resource for active pastors, ministry students, and public speakers who want to communicative effectively to a post-modern culture. Giving Blood is one of the first books of its kind to move preaching beyond its pulpit-centric fixation toward more interactive, participatory modes of communication.

Is it time for your church to go multisite? How do you know if it's the right solution for your congregation? MultiChurch brings clarity to the multisite movement and assembles the lessons it has learned over the past 15 years. Combining insights from multisite church pastor Brad House and Christian theology professor Gregg Allison, this book will help anyone interested in multiplying gospel-centered churches to effectively evaluate and develop the best multisite model for their own church context.

Italian brands are known to create some of the most premium, sought-after products in the world. Learn to compete in the modern marketplace using the proven business principles that Italian brands have been employing for generations.

Yefim Shulman, husband, grandfather and war veteran, was beloved by his family and his coworkers. But in the days after his death, his widow Nina finds a letter to the KGB in his briefcase. Yefim had a lifelong secret, and his confession forces them to reassess the man they thought they knew and the country he had defended.

The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created.

What was it like? It’s the only thing anyone wants to know about war--and the last thing Corporal Dean Pusey wants to talk about, at least not with one of these fat and happy civilians crowding the bar. Dean is two months free from the Marine Corps, and life back in his Indiana hometown is anything but peaceful. That’s when the woman next to him offers to buy him a drink.