Celebrity Chefs

Product list
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    • By: Stanley Tucci
    • Narrated by: Stanley Tucci
    • Length: 7 hrs and 48 mins
    • Release date: 10-10-24
    • Language: English
    • 4.5 out of 5 stars 48 ratings
    • Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.

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    • Zomtastic, Book 1
    • By: Jack D. McLean
    • Narrated by: Sajad Hussain
    • Series: Zomtastic, Book 1
    • Length: 8 hrs and 34 mins
    • Release date: 11-02-20
    • Language: English
    • 5 out of 5 stars 8 ratings
    • After the celebrity chef rises from his grave, he aims to create a zombie army of chefs who will rule the world, using human species as the main ingredient in their cordon bleu meals....

    Regular price: £14.99 or 1 Credit

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    • A Bloody Valentine to the World of Food and the People Who Cook
    • By: Anthony Bourdain
    • Narrated by: Anthony Bourdain
    • Length: 8 hrs and 59 mins
    • Release date: 19-07-10
    • Language: English
    • 4.5 out of 5 stars 772 ratings
    • Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller....

    Regular price: £12.99 or 1 Credit

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    • By: Daniel Boulud
    • Narrated by: Mario Brassard
    • Length: 3 hrs and 57 mins
    • Release date: 01-07-20
    • Language: English
    • 4.5 out of 5 stars 5 ratings
    • In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

    Regular price: £7.99 or 1 Credit

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    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • By: Colman Andrews
    • Narrated by: Don Hagen
    • Length: 10 hrs and 33 mins
    • Release date: 06-01-11
    • Language: English
    • 4.5 out of 5 stars 22 ratings
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Regular price: £20.99 or 1 Credit

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    • By: Gordon Ramsay
    • Narrated by: Gordon Ramsay
    • Length: 3 hrs and 1 min
    • Release date: 16-10-06
    • Language: English
    • 4.5 out of 5 stars 807 ratings
    • This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

    Regular price: £8.99 or 1 Credit

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    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 12 hrs and 47 mins
    • Release date: 14-10-21
    • Language: English
    • 5 out of 5 stars 10 ratings
    • From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with more than 200 recipes....

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    • A Memoir
    • By: David Chang
    • Narrated by: David Chang
    • Length: 9 hrs and 6 mins
    • Release date: 04-02-21
    • Language: English
    • 4.5 out of 5 stars 84 ratings
    • In 2004, Momofuku Noodle Bar opened in Manhattan's East Village....

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    • Vintage Classics Anniversary Edition
    • By: Nigella Lawson
    • Narrated by: Nigella Lawson, Jeanette Winterson
    • Length: 19 hrs and 59 mins
    • Release date: 11-10-18
    • Language: English
    • 4.5 out of 5 stars 63 ratings
    • Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....

    Regular price: £16.99 or 1 Credit

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    • A History of Eating Out
    • By: William Sitwell
    • Narrated by: William Sitwell
    • Length: 8 hrs and 46 mins
    • Release date: 09-04-20
    • Language: English
    • 4.5 out of 5 stars 50 ratings
    • Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....

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    • Ingredients, Recipes and Stories
    • By: Nigella Lawson
    • Narrated by: Nigella Lawson
    • Length: 11 hrs and 38 mins
    • Release date: 29-10-20
    • Language: English
    • 4.5 out of 5 stars 24 ratings
    • Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose....

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    • Dispatches from behind the Pass
    • By: Sally Abé
    • Narrated by: Sally Abé
    • Length: 8 hrs and 14 mins
    • Release date: 06-06-24
    • Language: English
    • 5 out of 5 stars 5 ratings
    • It's a familiar trope: angry men berating each other in kitchens as pots furiously boil, sauces burn and a giant slab of beef rests in the background. The dominant view of a professional kitchen is one of chaos and pent-up fury - a gladiatorial contest of male ego....

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    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-19
    • Language: English
    • 4.5 out of 5 stars 20 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: £25.99 or 1 Credit

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    • By: Mary Berry
    • Narrated by: Patricia Hodge
    • Length: 10 hrs and 6 mins
    • Release date: 12-09-13
    • Language: English
    • 4.5 out of 5 stars 212 ratings
    • The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....

    Regular price: £12.99 or 1 Credit

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    • A Memoir
    • By: Albert Roux
    • Narrated by: Michel Roux Jr., Tim Bruce
    • Length: 5 hrs and 40 mins
    • Release date: 10-11-22
    • Language: English
    • 5 out of 5 stars 11 ratings
    • Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche....

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    • A Life in 12 Recipes
    • By: Jean-Georges Vongerichten, Michael Ruhlman
    • Narrated by: Eric Yves Garcia
    • Length: 7 hrs and 2 mins
    • Release date: 08-10-19
    • Language: English
    • 5 out of 5 stars 3 ratings
    • From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home....

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    • Stories from My Caribbean Table
    • By: Andi Oliver
    • Narrated by: Andi Oliver
    • Length: 4 hrs and 43 mins
    • Release date: 27-04-23
    • Language: English
    • 5 out of 5 stars 1 rating
    • The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale....

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  • Regular price: £12.99 or 1 Credit

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    • The Biography of America's Pioneer TV Showman Chef
    • By: Ronald Joseph Kule
    • Narrated by: John McLain
    • Length: 12 hrs and 36 mins
    • Release date: 01-09-13
    • Language: English
    • Not rated yet
    • Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef....

    Regular price: £18.99 or 1 Credit

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    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 22-09-16
    • Language: English
    • 4.5 out of 5 stars 9 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Regular price: £21.99 or 1 Credit

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