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Future of Poultry

Future of Poultry

By: Watt Global Media
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The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

© 2024 Future of Poultry Biological Sciences Science
Episodes
  • The business case for sustainable chicken

    The business case for sustainable chicken
    Jun 16 2025

    Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, highlight the challenges and opportunities involved with marketing the sustainability of chicken products.
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    12 mins
  • Coccidiosis management and control

    Coccidiosis management and control
    Jun 2 2025

    Mark Clements, editor-in-chief, poultry, discusses coccidiosis control with Aldo Rossi, DVM, vice president of innovation and technical services with feed additive company Amlan.
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    23 mins
  • Rearing insects for human consumption: Lessons for the poultry industry

    Rearing insects for human consumption: Lessons for the poultry industry
    May 23 2025

    Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the University of Veterinary Medicine Hannover, to look at the myths surrounding human consumption of insects and what developments in the area might teach the poultry industry.
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    17 mins
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